Today, on the brand new first episode of Bois & Bar Talk Season 4, we are drinking Imperial Sunshine by Blue Point Brewing Co. It feels absolutely fantastic getting back to podcasting right in the beginning of summer. Imperial Sunshine is a blonde ale brewed with orange and natural flavors […]
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Drink Of The Week Today on the ninth episode of Season 3 on the Bois & Bar Talk podcast, the Drink Of The Week is Choconaut Imperial Porter by Firefly Hollow Brewing out of Bristol, CT. Untapped.com describes Choconaut as a dark, full bodied, and seductive, Imperial Porter. Which is brewed […]
Drink Of The Week Today on the sixth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is Heady Topper (8%) By The Alchemist Brewery. According to The Alchemist, “The beer is meant to give you wave after wave of hoppy goodness on your palate”. How We […]
Today on the second episode of Season 3 of the Bois & Bar Talk podcast, the Drink of the Week is Crucial Mass by Counterweight Brewing. According to Counterweight’s website description of Crucial Mass, “Ripened mangos, passionfruit, and a touch of grapefruit dominate the nose, with a subtly sweet malt […]
Today, we drink Pineapple Love Juice by Labyrinth Brewing Co. This comes at no surprise since this is our fourth beer featured on the show by Labyrinth in season 2. On Episode 18 of the Bois & Bar Talk podcast, we return after a week off out of respect for […]
On episode 16 of the Bois & Bar Talk podcast we feature Hard Kombucha (Ancient Berry flavor) by Flying Embers out of Ventura, California. On the official website for Flying Embers they describe this flavor as “bright and fruity” while “starring a blend of Elderberries, Goji Berries, and Raspberries”. Hard […]