On the 10th episode of the Bois & Bar Talk podcast in Season 4, the Drink of the Week is Baby Kittens by Fat Orange Cats Brew Co. It’s a regular IPA with a pale yellow color. It has a tiny amount of bitterness at the first sip followed by […]
Connecticut
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On the 9th episode of Season 4 on Bois & Bar Talk, we are drinking Guava Weisse by Night Shift Brewing. It’s a Sour, but also described as a Fruited Berliner Weisse with a 5% ABV. Guava Weisse also has notes of guava nectar, pink lady apples, and sauvignon blanc. […]
On episode 8 of the Bois & Bar Talk podcast, we are drinking Warheads by Artisanal Brew Works. This special variety pack is based off the popular sour candy with four flavors. The 4-pack features Black cherry, Watermelon, Sour Apple, and Blue Raspberry. Artisanal Brew Works is an artisanal style […]
On the 7th episode of Season 4 on Bois & Bar Talk, we are drinking Sizzling Hippie. Our Drink of the Week comes from Thomas Hooker Brewing Co. out of Bloomfield, CT. Thomas Hooker is a favorite of ours and they deliver lots of consistent beers. Sizzling Hippie doesn’t disappoint […]
Today, on the sixth episode of Bois & Bar Talk Season 4, we are drinking Golden Messenger by Hog River Brewing out of Hartford, CT. It’s the first time that we tried Hog River out as we don’t know much about the brewery. Golden Messenger is a Kölsch-style ale. We’ve […]
Today, on the 19th episode of Bois & Bar Talk we are drinking Ice Cream Man by Backeast Brewing Company. We’ll call this part 2 since we originally had this drink during season 1 (for all you long-time listeners out there). Ice Cream Man is an IPA brewed with citra […]
Drink Of The Week Today on the eighth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the week is Candles Out brewed by Charter Oak Brewery located in Danbury, CT. On Charter Oaks website they describe Candles Out as “medium bodied that has a citrus aroma […]
Drink Of The Week Today on the seventh episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the week is B-Side crafted by New Britain’s own Alvarium Brewery. According to Alvarium, B-Side utilizes Idaho 7, Azacca, and Simcoe hops for a delicate and multilayered drinking […]
Connecticut now has 110 operating brick-and-mortar breweries across the state. Beer bars, brew pubs, and full-scale breweries have brought more options to our bottles and growlers than ever before. We seemingly have infinite options when it comes to choosing a Connecticut beer. We can enjoy goses, sours, coffee stouts, oatmeal […]
Today on the second episode of Season 3 of the Bois & Bar Talk podcast, the Drink of the Week is Crucial Mass by Counterweight Brewing. According to Counterweight’s website description of Crucial Mass, “Ripened mangos, passionfruit, and a touch of grapefruit dominate the nose, with a subtly sweet malt […]