Drink Of The Week Today on the ninth episode of Season 3 on the Bois & Bar Talk podcast, the Drink Of The Week is Choconaut Imperial Porter by Firefly Hollow Brewing out of Bristol, CT. Untapped.com describes Choconaut as a dark, full bodied, and seductive, Imperial Porter. Which is brewed […]
brewery
10 posts
Drink Of The Week Today on the eighth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the week is Candles Out brewed by Charter Oak Brewery located in Danbury, CT. On Charter Oaks website they describe Candles Out as “medium bodied that has a citrus aroma […]
Drink Of The Week Today on the seventh episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the week is B-Side crafted by New Britain’s own Alvarium Brewery. According to Alvarium, B-Side utilizes Idaho 7, Azacca, and Simcoe hops for a delicate and multilayered drinking […]
Drink Of The Week Today on the sixth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is Heady Topper (8%) By The Alchemist Brewery. According to The Alchemist, “The beer is meant to give you wave after wave of hoppy goodness on your palate”. How We […]
Connecticut now has 110 operating brick-and-mortar breweries across the state. Beer bars, brew pubs, and full-scale breweries have brought more options to our bottles and growlers than ever before. We seemingly have infinite options when it comes to choosing a Connecticut beer. We can enjoy goses, sours, coffee stouts, oatmeal […]
The Drink of the Week Today on the fourth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is Passion Fruit Gose by Two Roads Brewing Co. According to Two Road’s official website description, Passion Fruit Gose has, “A nose of BIG tropical […]
Today, on the third episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is All Together by Stony Creek Brewery out of Branford, CT. All Together is an American style IPA with a 6.5% ABV. It smells of grapefruit and oranges with a […]
Today, we drink Pineapple Love Juice by Labyrinth Brewing Co. This comes at no surprise since this is our fourth beer featured on the show by Labyrinth in season 2. On Episode 18 of the Bois & Bar Talk podcast, we return after a week off out of respect for […]
“It took us 18 hours to brew our first beer”, says Adam Delaura, co-founder of Labyrinth Brewing Company out of Manchester, CT. “Two years later we’ve got it down to a science, our routine has only gotten more efficient”. Labyrinth has been hard at work during the COVID-19 pandemic. Similar […]
Today, we drink Champion of the Sun by Labyrinth Brewing Company. On Episode 17 of Bois & Bar Talk, we are in the home stretch of season 2 that we will cap off at 20 episodes like last season. With a 6.8% ABV, Champion of the Sun is surprisingly light […]