Drink Of The Week Today on the tenth episode of Season 3 on the Bois & Bar Talk podcast, the Drink Of The Week is Chocolate Truffle Stout by Hamden, CTs own Thomas Hooker Brewing Co. Beer Advocate describes this beer as a “sweet stout that is made in collaboration with […]
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Drink Of The Week Today on the ninth episode of Season 3 on the Bois & Bar Talk podcast, the Drink Of The Week is Choconaut Imperial Porter by Firefly Hollow Brewing out of Bristol, CT. Untapped.com describes Choconaut as a dark, full bodied, and seductive, Imperial Porter. Which is brewed […]
Drink Of The Week Today on the eighth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the week is Candles Out brewed by Charter Oak Brewery located in Danbury, CT. On Charter Oaks website they describe Candles Out as “medium bodied that has a citrus aroma […]
Drink Of The Week Today on the seventh episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the week is B-Side crafted by New Britain’s own Alvarium Brewery. According to Alvarium, B-Side utilizes Idaho 7, Azacca, and Simcoe hops for a delicate and multilayered drinking […]
Drink Of The Week Today on the fifth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is Focal Banger By The Alchemist Brewery. According to The Alchemist, “They strive to offer the best hop experience that they can”. The beer is brewed with […]
The Drink of the Week Today on the fourth episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is Passion Fruit Gose by Two Roads Brewing Co. According to Two Road’s official website description, Passion Fruit Gose has, “A nose of BIG tropical […]
Today, on the third episode of Season 3 on the Bois & Bar Talk podcast, the Drink of the Week is All Together by Stony Creek Brewery out of Branford, CT. All Together is an American style IPA with a 6.5% ABV. It smells of grapefruit and oranges with a […]
Today on the second episode of Season 3 of the Bois & Bar Talk podcast, the Drink of the Week is Crucial Mass by Counterweight Brewing. According to Counterweight’s website description of Crucial Mass, “Ripened mangos, passionfruit, and a touch of grapefruit dominate the nose, with a subtly sweet malt […]
After two months off, Bois & Bar Talk is finally here for season 3! Join us for episode one featuring the Drink of the Week – High Noon. During this episode, we introduce you to yet another new studio setup. We did this by turning the camera 180 degrees and […]
Episode 20 of the Bois & Bar Talk podcast marks the finale of Season 2. It has been a long 7 month journey since the season beginning last January. It seems like just yesterday we were shivering in our newly built set in Kev’s basement in the dead of winter. […]