Episode 20 of the Bois & Bar Talk podcast marks the finale of Season 2. It has been a long 7 month journey since the season beginning last January. It seems like just yesterday we were shivering in our newly built set in Kev’s basement in the dead of winter. At last we have arrived at the end and we present to you, our finale featuring The Drink of the Week: CT Style Juicy IPA by Black Hog Brewing Co.
CT Style nails what Connecticut represents, which is a juicy and hazy looking beverage. It is a solid 6.2% ABV and if you enjoy New England style beers we recommend this drink. We had to throw in a celebratory shot of Patron to mark the end of an era.
Of course we came into this episode with a ton of energy and ran it completely improvised. We could never run out of things to say when we reflect on our adventure over the past year. We learn more about ourselves and about the Bois & Bar Talk community everyday. Building Bois & Bar Talk into what it is today has been more than we could ever expect at this point. And for that, we appreciate you for the ongoing support every day that motivates us to keep building, and keep connecting with each supporter.
We are thrilled to announce some new merchandise in the form of fresh hats with our logo printed on them in various colors. If you would like a hat just contact us and we can get one out to you (we don’t have an online store yet). Our goal is always to keep building and keep getting better. We plan to work on a patreon platform to expand Bois & Bar Talk while we take a break from podcasting. In the meantime, stay up to date and feel free to message us on Instagram and Twitter!
We can’t thank you enough for the support, and we will be back better than ever.